Juicy Greek Chicken dinner Meatballs: A Mediterranean Dinner Delight

When it comes to hearty, healthy meals that satisfy your taste buds, Greek cuisine never disappoints. Among the many delights it offers, Greek chicken meatballs stand out as a versatile dinner dish, brimming with flavor and packed with nutritious ingredients. Whether you’re looking to spice up your weeknight dinners or impress guests with something new and exotic, these meatballs are the way to go. Imagine the aroma of oregano, the zest of lemon, and the savory taste of feta cheese coming together in perfect harmony. Each bite transports you straight to a sunlit terrace overlooking the Aegean Sea. These meatballs are not only delicious but also incredibly easy to prepare, making them a favorite for both novice cooks and seasoned chefs alike. Let’s dive into the magic of Greek chicken meatballs and discover how to bring a touch of the Mediterranean to your kitchen.

What do you need:(ingredients)

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• Zest of 1 lemon
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

Direction to Greek Chicken Meatballs

1. Prepare the mixture: In a large bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, mint, red onion, garlic, egg, lemon zest, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
2. Shape the meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
3. Cook the meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, until golden brown and cooked through. Transfer cooked meatballs to a paper towel-lined plate to drain any excess oil.
4. Serve: Serve hot with a side of tzatziki sauce, fresh salad, or warm pita bread.

How to Prepare

Start by gathering all your ingredients. Make sure the red onion and garlic are finely chopped to ensure they blend well into the meat mixture. In a large mixing bowl, combine the ground chicken with the breadcrumbs and crumbled feta cheese. The addition of fresh parsley and mint brings a vibrant flavor, while the lemon zest adds a refreshing zing. Mixing these ingredients thoroughly is crucial to ensure every meatball is packed with flavor. Once shaped, the meatballs should be uniform in size to cook evenly. Frying them in olive oil this will gives them a lovely golden crust while keeping the inside moist and juicy.

Estimated Preparation Time

• Preparation: 15 minutes
• Cooking: 20-25 minutes
• Total: 35-40 minutes

Servings

This recipe makes about almost 20 meatballs, can be served for 4-6 people depending on portion sizes.

FAQs

Conclusion

Greek chicken meatballs are a delicious way to bring Mediterranean flavors into your home. The combination of herbs, feta cheese, and lemon zest creates a mouthwatering experience that’s both healthy and satisfying. Perfect for a quick weeknight dinner or a festive gathering, these meatballs are sure to become a staple in your cooking repertoire. Not only are they simple to make, but they also offer versatility in how they’re served, from appetizers to main courses. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will delight your senses and impress your guests. Enjoy the taste of Greece in every bite!

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